Commercial Convection Oven - KOMPAKT - with steam function - Manual - includes 4 trays - 100–260°C - 230V - switchable steam - fixed water feed

Product advantages

• Reduced energy consumption thanks to high-quality insulation

Design

• Electric convection oven with humidification function

• Extra large observation window

• Bottom door hinge / top door handle (side opening to order)

• Athermal door handle

• Ergonomically shaped

• Integrated safety thermostat

• Easy installation of accessories

• Stackable

• CB standards tested and certified

Quality

• Body made from high-quality Stainless Steel

• Rounded inside corners

• Robust hinge for up to 10,000 openings

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Indirect steam generation using a button

• Option for complete deactivation of the steam function

• Temperature: 100 °C to 260 °C

• For 4 Trays or grates

• Distance between rail runners: 74 mm

• Uni-directional circulation system

Operation/appliance controls

• Manual water injection control

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Connection

• Power: 3,10 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

• This appliance requires a fixed water connection!

Dimensions

• Exterior dimensions W x D x H: 590 mm x 709 mm x 590 mm

Scope of delivery

• The sheet metal brackets (ABEHTE43) are 4x in the scope of delivery

• 4 Baking sheets ABEHTE43

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards