Commercial Convection Oven - KOMPAKT - Manual - includes 4× 400×600 mm trays - 100–260°C - 380V - no steam

Product advantages

• Reduced energy consumption thanks to high-quality insulation

Design

• Electric convection oven

• Extra large observation window

• Bottom door hinge / top door handle (side opening to order)

• Athermal door handle

• Ergonomically shaped

• Integrated safety thermostat

• Easy installation of accessories

• Stackable

• CB standards tested and certified

Quality

• Body made from high-quality Stainless Steel

• Rounded inside corners

• Robust hinge for up to 10,000 openings

Cooking chamber

• Stainless steel cooking chamber AISI 430

• Capacity: 4 x GN 1/1 or EN 60x40

• Temperature: 100 °C to 260 °C

• 73 mm vertical distance between guide rails

Operation/appliance controls

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Low-temperature cooking

Connection

• Power: 6,40 kW

• Electrical connection: 380V / 3N/PE / 50 Hz

Dimensions

• Exterior dimensions W x D x H: 783 mm x 776 mm x 633 mm

Scope of delivery

• Metal baskets are not included in the delivery contents

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards