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Commercial Chocolate Tempering Machine – draw-off tap - touchscreen & pedal dosing - program memory - 24 kg capacity
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SKU STGIC24
Print* net price | gross price incl. 20% VAT.: £8,389.21
Accessories
Description
Design
- Tempering machine for chocolate.
- Professional device
- Made in Italy
- Excellently suited for use in professional kitchens
- The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
- Touchscreen technology
- Stainless steel screw conveyor
- Perfect for ice cream parlors and pastry shops
- electronic foot switch for dosing the exact amount of chocolate into the molds
- Saving programs for all types of chocolate
- Stand-by mode
- Chocolate capacity: 24 kg
- Easy to clean
High quality
- High quality stainless steel
Connection
- Power: 3 kW
- Electric connection: 220 volt
Dimensions
- Outer dimensions W x D x H: 620 x 900 x 1540 mm
Compliance with standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Technical data
Dimensions
| Width | 620 mm |
|---|---|
| Depth | 900 mm |
| Height | 1540 mm |
Connected load
| Output | 3 kW |
|---|---|
| Voltage | 220 volts |
| Frequency | 50 Hz |
| Coolant | R 452 A |
Delivery
| Shipping method | Forwarding agent |
|---|---|
| Condition upon delivery | Assembled |
| Weight | 187 kg |
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 14.386,12 €*