Commercial Chocolate Tempering Machine – draw-off tap - touchscreen & pedal dosing - 11 kg capacity

Design

• Made in Italy - quality product made in Italy

• Chocolate temperer with outlet tap

• Cooling/temperature control in the screw conveyor due to the use of refrigerant in a closed system

• Melts the chocolate inside the tub

• Perfect crystal bonding/crystallization

• Guarantees the retention of the liquid state of the chocolate

• Compact sizes offering the same qualitative standards of the larger chocolate tempering machines

• Ideal for pastry shops, ice cream parlors, hotels and restaurants

• Adjustable temperature

• On / off switch

• Easy to operate

Features

• High quality touchscreen display

• electronic foot switch for dosing the exact amount of chocolate into the molds

• one motor each for trough and screw conveyor

• Stand-by mode

• Capacity: 11 kg

Quality

• Extra-smooth cascades for improved flow

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards