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Commercial Chocolate Tempering Machine – draw-off tap - gas‑cooled auger - program memory - 5.5 kg capacity
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SKU STGIC55
Print* net price | gross price incl. 20% VAT.: £5,054.60
Accessories
Description
Design
- Tempering machine for chocolate.
- Professional device
- Made in Italy
- Excellently suited for use in professional kitchens
- The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
- Touchscreen technology
- Stainless steel screw conveyor
- The chocolate is cooled by the use of cooling gas in the screw conveyor.
- Perfect for ice cream parlors and pastry shops
- With foot switch
- Saving programs for all types of chocolate
- Stand-by mode
- Chocolate capacity: 5,5 kg
- Easy to clean
High quality
- High quality stainless steel
Connection
- Power: 1,1 kW
- Electric connection: 220 volt
Dimensions
- Outer dimensions W x D x H: 480 x 460 x 620 mm
Compliance with standards
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Materials comply with European food safety standards
Technical data
Dimensions
| Width | 480 mm |
|---|---|
| Depth | 460 mm |
| Height | 620 mm |
Connected load
| Output | 1,1 kW |
|---|---|
| Voltage | 220 volts |
| Frequency | 50 Hz |
| Coolant | R134a |
| Volume | 61,8 dB |
Delivery
| Shipping method | Forwarding agent |
|---|---|
| Condition upon delivery | Assembled |
| Weight | 52 kg |
Download
Download / Exploded drawing
Download / Exploded drawing
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- Price/performance: Grade "very good"
- Customer satisfaction: Grade "very good"
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RRP 8.398,62 €*