Commercial Chocolate Panning & Coating Machine – 3 L - Ø300 mm Drum - 30–110°C - 600 W

Product advantages

• Compact construction - Space-saving design with small dimensions

• Easy cleaning - Easy to disassemble, clean and reassemble

Design

• Coating machine

• Maximum drum volume: 3 l

• On / off switch

• Temperature range: 30 °C to 110 °C

• Adjustable temperature and rotating speed

• Operating light(s)

• Suitable for chocolate coatings of seeds, nuts, almonds, raisins and coffee beans

• Excellent for professional use

• Perfect for ice cream parlors and pastry shops

Quality

• Made from high-quality Stainless Steel

Connection

• Power: 600 Watt

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• Outer dimensions W x D x H: 305 mm x 420 mm x 427 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards