Commercial Bakery Gas Combi Oven – 10× GN 1/1 & 600×400 - Manual - Direct steam - 270°C max

Product advantages

• Low energy consumption thanks to high-quality formaldehyde-free insulation

• Openable inner glass for easy cleaning

Design

• Version: Gas appliance (natural gas G20)

• Runs on natural gas as standard; option to convert to propane gas

• With safety thermocouple that monitors the flame and automatically switches off the gas supply to the appliance when the flame goes out

• Container/sheets: 10 x GN 1/1 or EN 60x40

• With preheating and cooling function

• Door opens to the right / door handle on the left

• Condensation pan under door

• Halogen lighting

• Easy installation of accessories

Quality

• Body made of premium stainless steel AISI 304

• Carbon fiber handle

• Rounded inside corners

Cooking chamber

• Maximum temperature: 270 °C

• Adjustable direct injection system for steam production

• Option for complete deactivation of the steam function

• Reversible fan

• 80 mm vertical distance between guide rails

• For 10 x GN 1/1 or EN 60x40

Operation/appliance controls

• Manual water injection control

• Mechanical timer for durations up to 120 '

• Manual temperature control

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Defrost

Connection

• Power (gas): 16 kW

• Power (electrical): 1 kW

• Voltage: 230V volts

• Kcal/h: 15.050

• Water outlet: 30 mm

• Water inlet: 3/4" male threaded end

• This appliance requires a fixed water connection!

Dimensions

• External dimensions W x D x H: 850 mm x 915 mm x 1.260 mm

Scope of delivery

• 10 x GN 1/1 brackets

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Please note

• We would like to point out that the use of an exhaust air system is recommended to ensure the best possible performance and optimal use of the product.

• Does not include connection hardware; must be connected by a qualified technician