Commercial Bakery Combi Oven Steamer, 4× 600×400mm, Digital – USB & HACCP Logging

Product advantages

• Low energy consumption thanks to high-quality formaldehyde-free insulation

• Openable inner glass for easy cleaning

Design

• Bakery combi steamer with hot air & steam

• Combi mode available [convection + steam]

• Tabletop model

• Can be combined with products in the Elias series

• Door opens to the right / door handle on the left

• Digital display

• Steam extraction system

• With preheating and cooling function

• Core temperature sensor and delta T setting

• Pre-set standard cooking modes

• Condensate collection tray

• Internal frame

• All processes are automated

• Halogen lamps

• High-speed fan with adjustable ventilation, 5 Speed levels and automatic motor direction reversal

• Easy installation of accessories

Quality

• Body made from high-quality Stainless Steel

• Glass door with double glazing

• Door(s) made of heat-resistant glass

• Carbon fiber handle

• Long service life

Cooking chamber

• Rounded oven chamber

• Maximum temperature: 270 °C

• Temperature: from 40 °C to 270 °C

• Optimal and even heat distribution

• Reversible fan

Operation/appliance controls

• Variety of programmes

• USB connection

• Program systems

• Import and export of in-house programmes or new recipes from the internet

• Storage of data for HACCP

Cooking methods

• Boil / air-fry / braise / grill

• Bake

• Steam / dehydrate

• Reheat / keep warm

• Defrost

Connection

• Power: 8 kW

• Electrical connection: 230/400V / 1N/PE / 50 Hz

• This appliance requires a fixed water connection!

Dimensions

• Outer dimensions W x D x H: 850 mm x 930 mm x 670 mm

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards

Please note

• Does not include connection hardware; must be connected by a qualified technician