• 2 insert pots each 6.5 litres
• Temperature separately adjustable

Efficient warming solution for the hospitality industry

The Bain-Marie Hotpot offers a flexible and practical way to keep food consistently warm with its total capacity of 13 litres. Equipped with two separately controllable insert pots, it allows the simultaneous preparation or presentation of different dishes. The temperature control from 0 °C to +95 °C ensures precise regulation and optimal food quality. The robust housing made of high-quality AISI 304 stainless steel guarantees durability and easy cleaning in professional use.

Versatile application in gastronomy and retail

This hot pot is ideally suited for use in restaurants, catering, and snack bars. Thanks to the separate temperature control, different dishes can be kept warm simultaneously, making service more efficient. The powerful 400-watt heating ensures fast heat-up times and consistent warmth. Its stainless steel-clad body meets the high standards of the hospitality industry and is particularly hygienic. A reliable device for professional everyday use in foodservice.