Commercial Bain‑Marie Chocolate Melter 6‑Pan – 6×1.7 L - 0–90°C - 1 kW - Depth 655 mm

Product advantages

• Gentle heating with bain marie - Melts chocolate evenly and keeps it warm without damaging delicate ingredients.

• Safety system – Automatic shutdown in case of water shortage (error message "E3").

• Energy-saving & efficient – Even heating with low electricity costs.

Design

• Chocolate melter with lid

• Capacity: 6 Containers with 1,70 l

• On / off switch

• Continuously adjustable temperature controller

• Temperature: 0 °C to 90 °C

• Excellent for professional use

• Perfect for ice cream parlors and pastry shops

• Ideal for chocolate decorations, baking creations and desserts

Quality

• Body and lid made of high-quality Chromium-Nickel Stainless Steel AISI 201

Connection

• Power: 1 kW

• Electrical connection: 230V / 1N/PE / 50 Hz

Dimensions

• Outer dimensions W x D x H: 360 mm x 655 mm x 180 mm

Scope of delivery

• 6 Container

• 6 Lid

Please note

• Crush the chocolate beforehand to melt it faster

• If the chocolate becomes too thick, don't add any water - use a little cocoa butter or neutral vegetable oil instead

• The exact temperature can be adjusted based on room temperature and type of chocolate

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards