Commercial | ANTONIO series Electric Pizza Oven, 1 Deck – 9× Ø33 cm - 400°C - 22.4 kW - Hood & stand incl.

Product advantages

• Lots of power in a small space

• Particularly reliable and durable thanks to the high quality of the materials and components

• Optimized insulation for maximum energy efficiency

Notes

• When first turning on the oven, allow it to heat up slowly. Increase the temperature by 50°C every 30 minutes until a temperature of 400 °C is achieved. Keeping the door open, maintain a temperature of 400 °C for a period of four hours.

Design

• Heat-insulated electric oven with stainless steel hood and base frame

• 1 Baking Chamber for 9 Pizzas with Ø 33 cm

• Door with soft open/close mechanism

• Interior lighting

• Integrated safety thermostat

• Superior performance with low power consumption (good for the environment)

Energy saver

• Our top rock wool insulation enables efficient heat storage in the furnace

• The device is equipped with heat reflective viewing windows

Quality

• Made from high-quality Stainless Steel

• Pizzas baked on a special chamotte oven base

• Heat-resistant materials

• Athermal door handle

• Oven base made of refractory ceramic roofing

Oven chamber

• Chamotte base

• Separate thermostatic temperature control for upper and lower heat

• always constant temperature.

• Optimal and even heat distribution

• Temperature: 400 °C

Special features

• Enhanced insulation of baking chambers

• Optimised door lock with springs

Connection

• Power: 11,2 +11,2 kW

• Electrical connection: 400V / 3N/PE / 50 Hz

Dimensions

• External dimensions W x D x H: 1.420 mm x 1.670 mm x 1.910 mm

Scope of delivery

• 1x pizza oven

• 1x base frame

• 1x Hood

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards