Commercial 3‑Deck Electric Bakery Deck Oven with Steam – Touch Control - Hood & Stand - EN 600×400

Product advantages

• The heating and steaming time for each level (lower and upper temperature in the base) can be adjusted as required - This means that different products can be prepared on each level as required

• High energy savings - thanks to condensing ceramic resistance technology

• Adjustable humidity compensation with manual valve system

Design

• Electric bakery oven including hood and base with tray holder

• Stylish and ergonomic design

• Large surface area, heat-resistant glass design

• Each baking chamber has a separate glass flap

• Individually adjustable steam control through manual flap system

• With wheels for easy mobility

• Audible and visual warning signals

Quality

• Body made of high-quality Stainless Steel AISI 304

• Interior made of aluminized Alusi sheet

• Fireclay brick with special alloy and smooth surface

• Static heating principle

• Single flap with seal

Scope of delivery

• 3x oven

• 1x hood

• 1x base frame

Please note

• For safe use, we recommend keeping 500 mm distance from the wall and 500 mm from surrounding objects

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards