Versatile Crêpe Pan for Professional Requirements

This crêpe pan impresses with its low rim, which makes flipping crêpes particularly easy. The high-quality non-stick coating ensures that the batter does not stick and can be released effortlessly. The shape-retaining cookware made from thick aluminium enables a rapid temperature increase and even heat distribution across the pan walls, ensuring optimal cooking results. The directed base guarantees a generous heating surface and a flat, even contact with the hob. The powder-coated steel strip handle is heat-resistant and, thanks to its French curved shape, especially ergonomic and easy to handle.

Perfect for Preparing Crêpes and More

The pan is ideal for baking thin crêpes, pancakes, or similar dishes where gentle and even cooking is important. Thanks to the robust five-layer coating, the pan is designed for intensive use in the hospitality industry and offers professional durability. It is compatible with all hob types except induction, making it flexible for use in the kitchen. This pan is the optimal choice for chefs who value quality and functionality in the preparation of fine batter-based dishes.

• Do not heat when empty and do not overheat.
• Avoid temperature shocks.
• Do not use metal objects in the cookware.

• Perform cleaning by hand.
• Do not use an abrasive sponge.