High-Quality Frying Pan for Precise Cooking

The round shape of this pan is ideal for gently warming and preparing delicate ingredients, as it allows for even cooking. The Lyon cut with the curved walls provides a wide rim without sharp edges, enabling food to slide effortlessly into bowls. The thick aluminium ensures rapid heat absorption and even heat distribution, resulting in perfect cooking outcomes. The directed base offers a larger heating surface and ensures stability on the hob. The high-quality five-layer coating guarantees professional durability and optimal food release. The powder-coated, riveted steel handle is heat-resistant and, thanks to its French curve, particularly easy to handle.

Versatile Use in the Professional Kitchen

This pan is perfectly suited for preparing fine dishes in gastronomy or catering, where precision and quality are essential. It is excellent for frying, warming, and light plating of dishes requiring gentle treatment. The pan is suitable for all hob types except induction, offering flexibility in various kitchen environments. Due to its robust construction and professional coating, it is also well equipped for intensive continuous use. Ideal for chefs who value even heat and easy handling.