High-quality frying pan for gentle cooking

The frying pan from the CHOC CLASSIC series impresses with its thick aluminium, which guarantees rapid temperature rise and even heat distribution. Thanks to the flat base, the pan sits evenly on the hob, ensuring an optimal heating surface. The five-layer professional non-stick coating allows food to glide effortlessly and provides high durability even with intensive use. The powder-coated, riveted steel band handle offers secure handling and is heat-resistant, while the Lyon cut with curved sides facilitates easy sliding out of food.

Perfectly suited for delicate ingredients and versatile applications

This pan is ideal for gentle cooking of fish, vegetables and pulses, as it preserves the aroma, colour and flavour of the food. It is excellent for slow braising at low heat as well as for gentle reheating of dishes and for thickening sauces. It is not suitable for searing or roasting, for which a steel pan is better. The pan is suitable for all hob types except induction and can also be used in the oven. Cleaning is ideally done by hand, although dishwasher safety is an additional advantage.