High-quality frying pan for gentle cooking

The aluminium frying pan impresses with its multi-layer non-stick coating, which allows food to slide optimally while ensuring high abrasion resistance. Thanks to the 3-4 mm thick material, the pan heats up quickly and distributes heat evenly, making it ideal for the gentle preparation of delicate ingredients such as fish, vegetables, or pulses. The Lyon cut of the walls facilitates the clean sliding of food into bowls or onto plates. The powder-coated, riveted steel handle is heat-resistant and ergonomically curved, significantly easing handling.

Perfect for specialised cooking techniques and versatile use

This pan is particularly suitable for gentle braising, warming, and thickening sauces without altering the taste, colour, or aroma of the food. It is not intended as an all-purpose pan for searing or roasting, but for gentle preparation on low heat. The pan is suitable for all types of hobs except induction and can be used in the oven without issue. Additionally, it is dishwasher safe, which simplifies cleaning. This makes it ideal for use in professional kitchens that value quality and functionality.