Versatile Aluminium Frying Pan for Delicate Foods

The aluminium frying pan from the CHOC ACCESS series impresses with its high-quality multi-layer non-stick coating, which ensures optimal food release and high abrasion resistance. The 3-4 mm thick aluminium construction provides rapid and even heating, resulting in uniform heat distribution. The specially shaped Lyoner cut of the walls allows for easy and clean transfer of food. The powder-coated, riveted steel handle with a French curve also offers comfortable handling and high heat resistance.

Perfect for Gentle Cooking and a Wide Range of Uses

This pan is ideal for gently preparing fish, vegetables, and pulses, as it heats food gently without altering colour, flavour, or aroma. It is also perfect for braising at low temperatures, reheating dishes, and thickening sauces. Not intended for intense searing or roasting, it is the perfect addition for those who value gentle and flavour-preserving cooking. The pan is suitable for all types of hob except induction and can be used easily in the oven.