High-quality wok pan for versatile cooking

This wok pan made of heavy iron is specially designed for induction cooktops and offers excellent heat distribution. The hemispherical wok shape allows for natural and healthy cooking with little fat. The non-deformable steel ensures long-lasting stability, while the ergonomic handle guarantees easy handling. Through gradual seasoning, a natural non-stick surface develops that improves with use.

Perfectly suited for professional kitchens and versatile applications

The pan is ideal for searing, steaming, and caramelising a wide variety of dishes and ensures consistently excellent cooking results. It is suitable for all types of stoves, including induction, and can also be used on standard induction cooktops with a special wok attachment. This wok pan is particularly practical in the hospitality industry and for ambitious chefs who value healthy and gentle cooking.