High-Quality Wok Pan from the CARBONE PLUS Series

The heavy iron wok pan impresses with its non-deformable quality and ensures even heat distribution, creating ideal conditions for caramelising and gentle cooking. The hemispherical shape is specially designed for induction cooktops and allows ergonomic handling thanks to the riveted steel band handle with a French curve. Through natural seasoning, the pan develops a natural non-stick surface over time, which supports cooking with little fat and thus promotes healthy preparation.

Versatile Applications for Professional Kitchens

This wok pan is suitable for all types of stoves, including induction, gas, electric, and ceramic, and can even be used briefly in the oven. Its robust construction makes it ideal for intensive use in the catering industry. Care is simple: after use, the pan is deglazed with water, rinsed warm, dried, and lightly oiled. This keeps the surface permanently protected and the pan maintains its performance.