High-Quality Lyonnaise Frying Pan for Professional Requirements

This frying pan made of thick rolled steel impresses with a and even heat distribution, enabling perfect preparation of meat, fish, and eggs. The walls are cut in the Lyonnaise style, allowing food to effortlessly slide into a bowl. Due to its high heat resistance, the pan supports the Maillard reaction and caramelisation, significantly enhancing the flavour and appearance of your dishes. The natural non-stick protection develops through gradual seasoning of the surface, meaning the pan improves with use over time.

Versatile Applications and Ergonomic Design

This pan is suitable for all types of cookers, including induction, offering maximum flexibility in the kitchen. The inseparably riveted steel band handle with a French curve ensures easy handling and ergonomic grip. It is ideal for searing, grilling, and browning a variety of foods, making it particularly recommended for professional use in gastronomy and demanding kitchens.

• Preheat the pan thoroughly before cooking.
• Seasoning is required before first use.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners.
• Do not wash in the dishwasher.