Robust carbon steel frying pan for professional demands

This frying pan made of thick white steel impresses with rapid temperature increase and even heat distribution, ensuring perfect frying results. The sides are cut in the Lyonnaise style, allowing food to slide effortlessly into bowls – ideal for efficient and clean working. The riveted steel strip handle with French curve guarantees ergonomic handling and a secure grip during cooking. Before first use, seasoning is required, creating a natural non-stick protection that improves with use.

Versatile applications in the professional kitchen

The pan is perfect for searing, grilling and browning meat, fish and eggs. It reaches high temperatures, promoting the Maillard reaction and delivering intense flavour through caramelisation of the juices. Thanks to its design, it is suitable for all types of hobs, including induction. Thus, it is an indispensable tool in any kitchen that values quality and precise cooking.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners and do not wash in the dishwasher.