High-Quality Lyonnaise Frying Pan Made of Rolled Steel

This frying pan made of thick white steel impresses with rapid temperature rise and even heat distribution, enabling perfect searing. The walls are cut in the Lyonnaise style, allowing food to slide easily into a bowl – ideal for professional presentation. The steel band handle, inseparably riveted and ergonomically curved, ensures secure and comfortable handling. Before first use, seasoning is required to develop the natural non-stick effect, which improves with every use.

Perfect for Searing, Grilling and Browning

This pan is ideally suited for searing meat, fish and eggs. Its ability to reach very high temperatures promotes the Maillard reaction, resulting in intense flavour and appetising caramelisation of juices. The pan is compatible with all types of hobs, including induction, making it highly versatile in the professional kitchen. Whether for quick searing or slow browning – this cookware is an indispensable tool for precise and flavourful cooking.

• Deglaze with water, rinse with warm water.
• Dry and lightly oil.
• Store in a dry place.
• Do not use cleaners.
• Do not wash in the dishwasher.