High-Quality Frying Pans from the CARBONE PLUS Series

This set includes three frying pans with a diameter of 240 mm, made from robust rolled steel that ensures quick and even heat distribution. The pans reach high temperatures, optimally supporting the desired Maillard reaction when searing meat, fish, and vegetables. The walls are cut in the Lyon style, allowing food to effortlessly slide into a bowl. A particular advantage is the natural non-stick protection, which improves with seasoning through use.

Versatile and Easy to Maintain

The pans are suitable for all types of cookers – including induction, gas, electric, and ceramic – and can also be briefly used in the oven. The ergonomically shaped, riveted stainless steel tubular handle remains pleasantly cool and provides a secure grip. For care, it is recommended to cool with water, gently rinse, and lightly oil; aggressive cleaners and dishwashers should be avoided to ensure longevity. These pans are ideal for professional kitchens and demanding cooking environments where quality and functionality are crucial.