Our UK showroom is now open – get expert advice and benefit from exclusive opening offers!

(2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls

Max. Temperature: 450 °C
SKU PEP99#2
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls
  • (2 pcs) Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 9 x Ø 34cm (13.4") - up to 450°C - Mechanical Controls

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
£2,261.50 *
RRP £4,752.97
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 20% VAT.: £2,713.80
Accessories (7)
Spare Parts (6)

Product Advantages

  • Made in Italy: Guaranteed high-quality workmanship and authentic quality.
  • Simple operation via analogue rotary controls: Allows intuitive control without complicated technology.
  • Top and bottom heat adjustable separately: Offers flexible temperature control for perfect baking results.

Description

Robust Electric Pizza Oven for the Hospitality Industry

This professional electric pizza oven is ideal for use in the hospitality sector and retail. With two baking chambers and a width of 34 cm each, it offers ample space to prepare multiple pizzas simultaneously. The manual operation allows precise control and easy handling, making kitchen workflows efficient.

Efficient Technology and Thoughtful Design

The oven is stackable up to three units, saving space and increasing capacity. Thanks to high-quality insulation, it is particularly energy-efficient and reduces energy consumption by up to 20% compared to conventional appliances. The large viewing window and integrated interior lighting enable perfect monitoring of the baking process. Additionally, an emergency stop switch ensures maximum safety during operation.

Conclusion and Areas of Application

This electric pizza oven is the perfect solution for pizzerias, hospitality businesses, and retailers who value quality and energy efficiency. Its robust construction and practical stackability make it ideal for professional use. Whether for fresh pizzas or other baked goods – this oven impresses with performance and reliability in any kitchen.

Installation & Operation

  • ⚠️ All appliances with three-phase power connections must be installed by a qualified technician.
  • ⚠️ Maintain a minimum distance of 15 cm from rear and side walls as well as from neighbouring large appliances.
  1. Remove all packaging materials completely.
  2. Ensure that all polystyrene in the baking chamber and beneath the firebricks is fully removed.
  3. Season the oven before first use.
  4. Increase the temperature by 50°C every 30 minutes until reaching the maximum temperature.
  5. Heat the oven at maximum temperature for 4 hours with the door open.

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development.
  • Never clean firebricks when damp, as this can cause stress cracks.

Technical data

Dimensions

Width 1.340 mm
Depth 1.270 mm
Height 760 mm

Internal dimensions

Width 1.050 mm
Depth 1.050 mm
Height 150 mm

Details

Number of chambers 1 Baking Chamber
Pizzas per chamber 9
For pizzas measuring 34 cm across

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Connection Electrical
Power 2 x 11,4 kW
Voltage 400V
Frequency 50 Hz
Phase(s) 3N/PE

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 320 kg
Net weight 284 kg

Safety and disposal instructions

TUV
Your reliable partner
  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
Your Advantages
  • Over 35,000 products in stock and ready to ship
  • Free delivery across Europe on all orders
  • Seen it cheaper elsewhere? Claim our Price Match Promise!
  • Trusted quality backed by 20+ years of market-leading experience
Are you missing product information?Please write to us directly Here >
2.261,50 € *
RRP 4.752,97 €*