(2) Brussels Waffle Iron – 2-Waffle Teflon Plates, 1.6 kW, 50–300°C, Stainless Steel

Note:

• Before baking for the first time, cast iron baking plates should be baked so that cast iron pores are sealed and a natural non-stick coating is created. To prevent the dough from sticking, we recommend using a release spray, for example.

Product advantages

• Fast heating – high energy efficiency saves time and electricity

• Individual temperature setting – precise control for optimal baking results

• Thanks to its 180° rotation function, the dough is evenly distributed – for perfectly browned, airy waffles with a crisp bite

Design

• Waffle iron for 2 Brussels waffles

• Excellent for professional use

• 2 fixed baking plate(s)

• fast and efficient heat distribution

• With built-in overheating protection

• On / off switch

• Manual timer

• Operation indicator light

• Easy to use

• Universally applicable – perfect for gastronomy, hotel industry, events, and sales stands

Quality

• Body made from high-quality Stainless Steel

• Baking plate made of cast iron

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards