Heat lamps

Keep food warm with our heat lamps

Cook flexibly with the stylish heat lamps from GGM Gastro

It is important to keep the food warm until it is served, so that the guest receives the ordered food at a comfortable temperature and not lukewarm or completely cooled down. For this purpose, GGM Gastro offers various professional appliances in its webshop, such as heat bridges, chafing dishes, bain-maries or heat lamps.
To ensure that guests can enjoy their food as it is prepared, different options for keeping it warm are used. The heat lamps from GGM Gastro are ideal for professional use in the catering industry and reliably emit heat to the food placed underneath.

The heat lamps from GGM Gastro simplify the cooking process

Heat lamps can save time. They provide a time buffer between preparation and consumption and gently maintain the quality of the food. This allows for the step-by-step preparation of larger menus without, for example, the side dish cooling down while the meat is still being cooked. This enables flexible cooking and optimal catering for the guest.
The heat lamps from GGM Gastro can also be combined with other appliances to keep food warm. For example, some models of the heat bridges have heat lamps to achieve an even better result. This way, the dishes on the plates are heated from both the bottom and the top and are still presented attractively at the same time.

Stay warm with quality and style

GGM Gastro offers various heat lamps that differ, for example, in material and design. The lamps are ergonomically perfectly shaped and are both stylish and functional. Depending on the design, they have a ceiling mount and a perforation on the neck of the lamp, which serves as protection against overheating. With an on/off switch, they are easy to operate and can thus emit heat to the dishes placed underneath with just one press of a button.
Those who value a good appearance when keeping dishes warm can, for example, rely on the heat lamps in a stylish retro design - due to their beautiful appearance, they are an asset to any catering establishment, not only because of their functionality, but also in terms of the visual aspect.