Dough scraper

<h2>Crunchy baked goods with GGM Gastro's proofing cabinets</h2>
<h3>Create the best conditions for the best result</h3>
Who doesn't love crispy rolls or freshly baked bread from the bakery? To ensure that the baked goods are so good that just the smell of them attracts guests to a bakery, it is important that all relevant steps in the baking process are carried out correctly. A particularly important part of baking is the proofing of the dough.<br>
For example, when baking bread, proofing refers to the time between dough preparation and baking itself. Proofing is important because it makes the dough looser. The increasing carbon dioxide content makes the pores of the dough larger, while the pore walls become thinner. The flavor content increases, making the taste of the bread even more intense.
<h3>The optimal proofing process</h3>
Proofing takes place in suitable proofing cabinets. This creates the ideal conditions for the fermentation period of the dough pieces, so that they can develop their full quality. GGM Gastro's proofing cabinets are made of high-quality materials, which guarantee a particularly long service life due to their robustness and resistance. They are ideal for professional use in the catering industry and ensure excellent results.<br>
During proofing, it is particularly important that the dough pieces do not dry out. A proofing cabinet creates an ideal climate for the dough by separately controlling the temperature and humidity, so that the dough surface does not dry out or moisture condenses on the dough surface.
<h3>So simple and yet so effective</h3>
Depending on the model, GGM Gastro's proofing cabinets contain a water reservoir for humidification and are suitable for multiple baking trays on which the dough pieces can be placed and positioned for proofing. The proofing cabinets are extremely easy to operate. Doors made of heat-resistant glass always provide a view of the dough pieces.<br>
To meet hygiene requirements, GGM Gastro's proofing cabinets can be easily cleaned.<br>
The proofing cabinets achieve optimal fermentation of the dough pieces, so that all relevant processes in the dough, such as the enzymatic breakdown of starch, fats, or even proteins, can take place under the best conditions.

Proofing cabinets

Bakery Proofer & Proofer Interrupter

Electric pasta machines NMF

Electric pasta machines NMS

Dough roller

Pasta cutter

Pasta shapes & blind matrices

<h2>For pasta dishes with passion: our pasta machines</h2>
<h3>Homemade pasta for connoisseurs with GGM Gastro's pasta machines</h3>
It exists in the most diverse shapes, sizes, and colors, is known and loved in countless countries, and is an ingredient in endless dishes: the noodle. The coveted pasta is not only delicious but also provides a lot of energy and fills you up. But for true noodle lovers, not all noodles are the same. An industrially produced noodle simply cannot be compared to a homemade noodle prepared with love. That is why GGM Gastro offers pasta machines that allow restaurant owners to easily make small pastas themselves.<br>
GGM Gastro's kitchen aids are specially designed for professional, commercial use. Restaurateurs can choose between manual models or the electric version.
<h3>Functional and efficient: GGM Gastro's electric and manual pasta machines</h3>
The electric pasta machines are available with different capacities, depending on the needs, so that several kilograms of pasta can be produced every hour. The GGM Gastro range includes both semi-automatic and fully automatic machines.<br>
All electric pasta machines from GGM Gastro are particularly user-friendly. The pasta dough is first placed in the container. Then it is kneaded inside. By simply switching, the dough is then pushed through the shaping disc using a screw. In the fully automatic version, the speed of the cutting blade can be adjusted as desired, allowing the length of the noodles to be controlled.
<h3>Various attachments ensure variety</h3>
The manual pasta machines are also very easy to operate. The dough can first be rolled by turning the crank. The thickness can be adjusted as desired. Then, with the help of the attachment and the crank, the pasta sheet is formed into the desired noodle and can be neatly and quickly cut thanks to the pasta edge cutter.<br>
GGM Gastro offers a wide range of attachments for both electric and manual pasta machines to prepare pasta in a variety of ways.<br>
The devices are made of high-quality materials, making them particularly stable, robust, and durable. They have a high degree of stability and slip resistance, making work comfortable.<br>
GGM Gastro pasta machines are easy to clean, allowing important hygiene standards to be maintained without much effort.

Pasta machines & dough sheeters

Bread slicing machines

Baguette-cutting machines

Döner-/flatbread cutter

Touch bread slicers

Bread slicers

<h2>First-class work simplification with these bakery machines</h2>
<h3>Bread roll presses, refining machines or flour sifters, with the bakery machines from GGM Gastro you save time and work</h3>
Both in bakeries and pizzerias, fast and efficient processing of ingredients is often required. Therefore, the GGM Gastro range includes high-quality bakery machines that significantly facilitate the work with their individual functions.<br>
The smell of freshly baked rolls makes most people hungry. Whether it's a classic white roll made from wheat flour, a healthy variant made from whole grain, or transformed with a colorful mix of grains, the small baked goods are now available in a wide variety of variations. In order to be able to bake delicious, perfectly shaped rolls, GGM Gastro offers restaurant owners high-quality roll presses.
<h3>Delicious rolls with our practical roll presses</h3>
The roll presses from GGM Gastro are professional devices that are ideal for professional, commercial use. The practical helpers are particularly useful in bakeries or pizzerias, for example for preparing fresh pizza rolls or portioning pizza dough. With each movement, the roll presses can form evenly shaped rolls from a lump of dough.<br>
Due to their different performances, the models from GGM Gastro differ in their capacity, which they can produce per hour. You can also choose between a manual and a digital press. Depending on their needs, restaurateurs can choose the variant that suits them best.
<h3>Powerful and efficient - machines for sifting and refining flour</h3>
The flour sifter machine from GGM Gastro reliably removes lumps and ensures that the flour has a smooth and even texture. This in turn leads to better dough quality. The operation of the flour sifter machine is particularly comfortable due to its safe and effortless filling.<br>
The Refining Machine is an extremely versatile device as it is suitable for refining sugar, nuts, and chocolate, as well as grinding nuts, flour, and coffee beans. Operation is child's play via a lever. The refining machine from GGM Gastro convinces with its use, especially in pizzerias and bakeries, and saves tedious work.

Bakery machines

Dough portioner and rounder - Bakery

Dough portioner & rounder - Pizzeria

	SET - Dough portioner & rounder - Pizzeria

Accessories

Bakery bread roll press

<h2>Always the right amount with our dough portioners</h2>
<h3>The quality of GGM Gastro's dough portioners ensures reliable uniformity</h3>
Anyone who regularly processes large quantities of dough in their catering business knows that it is often important to use consistently large portions to achieve optimal results and prevent deviations. <br>
If you rely on visual estimation, this can sometimes go wrong. Moreover, it takes a lot of time to shape so many dough balls perfectly by hand. <br>
That's why dough portioners are used for this purpose. They ensure that the same quantities are used and formed into ideal balls. 
<h3>How much dough should it be? Our dough portioning machines meet every need!</h3>
GGM Gastro offers a range of tools for correct dough portioning. Dough rounders, dough ball machines, or dough portioners. Combinations are also possible, such as a dough portioning machine with a dough scraper and the corresponding base. Depending on your needs, you can choose the right model here.<br>
GGM Gastro's dough portioners are made of high-quality materials and are ideally suited for professional, commercial use. Because they are extremely robust and resistant, these dough portioners are durable professional devices that can withstand continuous operation.
<h3>Precisely portioned and ready for further processing - this is how the dough portioner works</h3>
The operation of the dough portioners is very simple. Depending on the model, it may work slightly differently. The weight can be set with the paddle before switching on. When you start the dough portioning machine, the dough is pushed out by a screw conveyor. As soon as the dough touches the paddle, a contact is activated and the blade cuts off the dough. <br>
Now the dough scraper comes into play. The cut-off ball falls into the rounding device and is transported upwards using another screw. During this process, the dough is formed into a perfect ball. The dough can then be placed in a suitable container and cooled or processed directly. <br>
Cleaning is also extremely easy. Depending on the model, all parts that come into contact with the dough can be easily disassembled and cleaned of dough residues.<br> 
This allows the hygiene regulations to be perfectly adhered to and the dough portioning machine is quickly ready for use again.

Dough portioner & dough rounder

Bakery dough sheeters with conveyor belt

Dough rollers

Pizza presses

Accessories for dough sheeters & pizza presses

<h2>Evenly Rolled Dough with Dough Sheeters</h2>
<h3>Quick and Effortless - Dough Processing Made Easy with GGM Gastro's Dough Sheeters</h3>
A dough sheeter is the quintessential kitchen tool. This machine is used wherever well-rolled dough is needed, whether it's for pizza or a pie crust. Various catering companies benefit greatly from dough sheeters because they save time and labor.
Especially in the hospitality industry, time and efficiency play a crucial role. Dough rolling machines support gastronomers here, delivering fast and perfect results.
GGM Gastro's dough rolling machines save time and effort by automating this task. The required effort is minimized many times over, and the results speak for themselves.
<h3>Excellent for Use in the Gastronomy Sector</h3>
GGM Gastro's dough sheeters are high-quality, professional machines perfectly designed for gastronomic use. They are made from durable and resistant materials, built to withstand continuous use. 
Thanks to the nature of their surfaces, they are particularly easy to clean, ensuring they are always ready to use quickly. Meeting hygiene standards is effortless.
With GGM Gastro's dough sheeters, you can choose between machines available in the market and machines with a conveyor belt. Depending on your requirements and spatial capacity, there's a suitable model for every business. 
Additionally, GGM Gastro offers dough rolling machines as tabletop models or as standing machines.
<h3>Optimally Suited for a Wide Variety of Doughs</h3>
By adjusting the dough's thickness, various types of dough can be produced. This means pizza dough, flatbreads, pitas, and the like pose no problem for dough rolling machines.
Operating the machines is incredibly easy and convenient, allowing for the effortless rolling of various doughs in the shortest possible time. A batch is completed in no time.
GGM Gastro's dough sheeters distinguish themselves, in addition to their high performance and high-quality finish, through their versatility. They can be used in the most diverse locations and can produce excellent dough products in seconds that can be processed immediately.

Dough sheeters / pizza presses

Mixers - 7 Litres - Various Colours

Planetary Mixers - 5 - 7 Litres

Planetary mixers - digital display - 12-22 liters

Planetary Mixers - 10-30 Liters - Floor-standing units

Planetary mixers - 10-60 litres - Bakery

Planetary mixers - 35-60 liters - For heavy dough

<h2>Very versatile support with our planetary/dough mixers</h2>
<h3>The planetary/dough mixers from GGM Gastro save time and work when processing dough</h3>
Dough mixers are necessary for processing large quantities of dough in the catering industry. They save time and work and are a great help for bakers, pizza makers, pastry chefs, etc. Depending on your needs, you can choose between a planetary or spiral mixer. <br>
The dough mixers from GGM Gastro are practical and versatile in use and are also ideal for professional use in the catering industry. <br>
Compared to spiral dough mixers, which have an integrated head, a planetary mixer has various attachments. The kitchen utensils can therefore be replaced as needed.
<h3>Take advantage of the special stirring mechanism of the dough mixer</h3>
The stirring mechanism of the dough mixers is not named by chance. It moves around the sun in the same way as the earth. Because it moves outside a circular center, it reaches every area in the mixing bowl. This is because the attachment rotates both around its own axis and around a point in the center. The planetary stirrer is thus a comprehensive stirring system, which proves to be very practical in the gastronomic sector. <br>
The operation of the planetary stirrer is very simple. All relevant parts can be easily adjusted via an on/off switch and a speed control. 
The planetary mixer not only makes tedious work easier by its use in kneading, but also because it is particularly easy to clean. <br>
The surfaces are easy to wipe clean, so that dough residues can be effortlessly removed after use. Planetary mixers with hardly any grooves in which residues could accumulate are optimal for quick cleaning.
<h3>Stable and resistant - perfect for gastronomic use</h3>
The robust construction and the high-quality mixing bowl significantly contribute to the lifespan of the planetary mixer. A stable position and continuous performance ensure optimal results. <br>
GGM Gastro offers planetary stirrers as tabletop models or as standing units. There is a wide range of products available, so that a suitable model can be chosen for the respective catering needs.<br>
The planetary mixers from GGM Gastro are true quality products for optimizing every professional kitchen.

Planetary mixers

Dough kneading machines with Rotating Bowl

Dough kneading machines - FIXED boiler

Dough kneading machines -  REMOVABLE Bowl

Commercial Spiral Dough kneading machines

Dough kneading machines - with extended arms	

Dough kneading machines - pizza & bread dough	

Accessories for Dough kneading machines

<h2>Knead dough effortlessly with our dough kneading machines</h2>
<h3>Let GGM Gastro's dough kneading machines do the work and achieve optimal results</h3>
Everyone who bakes a few cookies or a cake at home probably kneads their dough by hand. In the catering industry, it would take too much time if bakers, pizza makers, pastry chefs, and the like had to mix every dough themselves. That's why kneading machines and classic mixers are an integral part of many catering businesses. Thanks to their reliable work, they save the gastronomist a lot of time and effort. <br>
A commercial dough kneader is excellently suited for professional use in the catering industry because it is designed for constant use and is robust and resistant. In the GGM Gastro range, you will find various models of dough mixers, each with their own individual advantages. 
<h3>Achieve desired performance with the right mixing tool</h3>
Decisive for a good kneading machine is not only the robust construction, but also the large capacity, so that as much dough as possible can be kneaded. Before buying, you should also consider whether you need a planetary or spiral mixer. This depends on various factors and the respective needs of the catering business. <br>
With the dough mixer, important components such as the speed level or the necessary mixing time can be set. Models with a timer reliably remind you when the process is complete. A dough mixer can be purchased as a tabletop model or as a floor-mounted unit. Various safety mechanisms ensure proper and protected operation so that kneading can take place as desired. 
<h3>The right mixing bowl for every need</h3>
Depending on the dough to be mixed, a different size bowl may be needed. If a dough needs to rise a bit in the mixing bowl, such as pizza dough, a larger model is recommended. The mixing bowls of GGM Gastro's dough mixers are made of high-quality material. <br>
With their sturdy construction and excellent performance, GGM Gastro's dough mixers convince in professional, gastronomic use and reliably deliver good results. Depending on the mixer and capacity, the right dough kneader can be chosen from the diverse range for every catering need.

Dough kneading machines

Bakery - Refrigerators/freezers glass

Bakery refrigerators/freezers

Bakery refrigerators

Bakery deck ovens

Stipproller

Dough container

Flour trolleys & containers

Pizza cutter

Dough rollers, rolling pins & rolling sticks

Pizza peels & accessories

Bread shelves

Grain mills

Dough & Flour

Commercial Bakery Refrigerator Stainless Steel PREMIUM - EN 600x800 - 1640 L gross - -2° to +8°C - 1 Door

Commercial Bakery Freezer Stainless Steel PREMIUM - EN 600x800 - 1 Door - Stainless Steel - -22 to -18°C

Commercial Proofer - 8× 460×330 mm – Manual – Single glass door – 230V

Commercial Planetary Mixer - 12 Litre – 880 W – 11 Speeds – Stainless Steel Bowl – Digital Display & Timer

Commercial Proofer - 12× EN 600×400 / GN 1/1 – Manual – 60°C – 230V 2.6 kW – Humidifier

Commercial Bakery Refrigerator Stainless Steel PREMIUM – EN 600x800 - +2° to +8°C - 1 Glass Door

Commercial tabletop bread slicer - 13 mm slice thickness - 370 W

Commercial Bakery Refrigerator Stainless Steel PREMIUM - EN 400x600 - 850 L gross - -2° to +8°C - 1 Door

Commercial Bakery Freezer Stainless Steel PREMIUM - 40×60 Trays - 1 Door - Stainless Steel - −20 to −18°C - HACCP

Conveyor Dough Sheeter, Table-top, 520 mm Roller – 2000 mm Belt - 0.3–35 mm Thickness - 400 W

Dough thickness adjustable from 0.3 to 35 mm

Commercial Pizza Dough Ball Rounder – 50–300 g - 340 dough balls/h - 400V 3-Phase

Conveyor Dough Sheeter, Floor-standing, 520 mm Roller – 2400 mm Belt - 0.3–35 mm Thickness - 750 W

Dough thickness adjustable from 0.3 to  35 mm

Commercial tabletop bread slicer - 10 mm slice thickness - 370 W

Commercial Bakery Refrigerator PREMIUM – EN 400x600 - 850 L gross - -2° to +8°C - 1 Glass Door

Commercial Pizza Dough Press - for Pizza Bases up to Ø 330 mm

Commercial Bakery Fermentation Machine PREMIUM - Retarder Proofer - 20 trays EN 600×400 mm - -5 to +40 °C

Commercial Pizza Dough Divider & Portioner – 50–300 g portions - 340 dough balls per hour

Commercial Bakery Retarder Prover Cabinet PREMIUM - 40× EN 600×400 trays - -5 to +40 °C - AISI 304

Commercial Automatic Dough Divider/Portioner – 100–600 g - max 2000 pcs/h - 1.5 kW - flour duster

Commercial Planetary Mixer - 20 Litre – 1,100 W – 3 Speeds – Stainless Steel Bowl – Digital Display & Hopper