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Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame

Max. Temperature: 400 °C
SKU GPOUE7S
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame
  • Gas Deck Pizza Oven - Single Deck - for Ø 60cm (23.6") pizza - Mechanical Controls - Black - up to 400°C - incl. Base frame

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€1,417.99 *
RRP €2,804.99
In stock: 1 - 3 Days
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €1,687.41
Accessories (5)

Product Advantages

  • Optimal and even heat distribution: This ensures perfectly baked pizzas without hotspots. The customer consistently receives uniform baking results.
  • High-quality gas burners: They guarantee high performance and durability. This benefits the buyer with reliable and efficient operation.
  • Each burner is individually adjustable: This allows the temperature to be customised. The user has maximum control for different baking requirements.

Description

Robust Gas Pizza Oven for Professional Use

This gas pizza oven is the ideal solution for catering businesses that rely on reliable and efficient pizza preparation. The modern, black design stylishly integrates into any professional kitchen and ensures an appealing appearance. Thanks to the integrated stand, the oven is stable and offers an ergonomic working height that facilitates workflow in the pizzeria or catering operation.

High-Quality Technology and Safety for Perfect Results

Equipped with safety thermoelements that monitor the flame and automatically shut off the gas supply if it goes out, this pizza oven guarantees the highest safety during operation. The manual temperature control allows precise adjustment of the heat, while the high-quality gas burners ensure optimal and even heat distribution. A safety valve completes the safety concept. The oven is standardly operated with natural gas but can be converted to propane gas, offering flexibility in use.

Conclusion: Efficient, Safe, and Versatile

This gas pizza oven is perfectly suited for pizzerias, catering businesses, and retail outlets that value quick, even baking results. The easy handling and the robust stand make it an indispensable helper in everyday work. Whether for professional continuous operation or flexible use – this oven meets the highest demands and supports you in producing delicious, crispy pizzas.

Installation & Operation

  • ⚠️ Please note that all gas appliances must be connected by a qualified professional
  • ⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging materials. Make sure that the polystyrene inside the baking chamber and under the firebricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 755 mm
Net Depth 815 mm
Net height 1.465 mm

Internal dimensions

Diameter 600 mm
Height of the inner dimensions 265 mm

Door internal dimensions

Door width 360 mm
Door height 200 mm

Base frame dimensions

Net width underframe 710 mm
Net depth underframe 705 mm
Net height underframe 822 mm

Details

Operating mode Gas
Number of chambers 1 Baking Chamber
Type of heating Bottom heat
Temperature up to 400 °C

Connected load

Power 11 kW
Operation with natural gas.

Delivery

Shipping method Haulage
Delivered as Not Mounted
Gross weight 140 kg
Net weight 88 kg

Download / Exploded drawing

Safety and disposal instructions

TUV
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  • Price/performance: Grade "very good"
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1.417,99 € *
RRP 2.804,99 €*