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Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood

Max. Temperature: 450 °C

SKU 2#POP634E#HP634

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$

$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$
$Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood$

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

€4,619.99 ^*

RRP €8,988.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,497.79

Electric Deck Pizza Oven - Twin Deck - Refractory Stone Deck - 6+6 - Ø 34cm (13.4") - 230V 3 Phase - Digital Controls - up to 450°C - incl. Hood

Rate now

SKU 2#POP634E#HP634

Max. Temperature: 450 °C

€4,619.99 ^*

RRP €8,988.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Quantity:

Print* net price | gross price incl. 19% VAT.: €5,497.79

Accessories (6)

Spare Parts (9)

Product Advantages

Made in Italy: High quality and traditional craftsmanship guarantee durable and reliable use.
Digital control with timer function: Simple and precise operation ensures perfect baking results without constant monitoring.
Separate adjustable top and bottom heat: Individual temperature settings allow optimal adaptation to different types of pizza and ensure even baking.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The Power electric pizza oven is specially designed for professional use in the hospitality sector and offers ample space with its 6+6 baking surfaces of 34 cm each for baking multiple pizzas simultaneously. Thanks to the digital control with touch panel and timer, precise temperature and time control is possible, making baking easier and guaranteeing perfect results. The integrated stainless steel hood ensures optimal heat distribution and protects the oven.

High-Quality Equipment and Energy-Saving Technology

The oven features a heat-insulated chamotte stone, which allows baking directly on the stone and ensures a crispy pizza. The high-quality insulation makes the oven particularly energy-efficient, which reduces costs, especially in commercial kitchens. The door opens upwards, providing more comfort and space when loading and unloading. Additionally, the oven has internal lighting and an extra-large viewing window, allowing the baking process to be closely monitored at all times.

Conclusion: Perfect for Pizzerias and Hospitality Businesses

This professional pizza oven is ideal for pizzerias, hospitality businesses, and retailers who prioritise quality and efficiency. It impresses with its high baking capacity, easy handling, and low energy consumption. The robust stainless steel hood and digital control panel make it a durable and user-friendly appliance. It is especially suitable for the quick and even baking of Italian pizzas, which gain their characteristic flavour from the chamotte stone baking surface.

Installation & Operation

⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions