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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

Max. Temperature: 450 °C
SKU POE630N
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C
  • Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 6 - Ø 30cm (12") - Mechanical Controls - up to 450°C

* The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!
€944.99 *
RRP €1,855.99
In stock: 1 - 3 Days
incl. Lowest Price Guarantee
Free delivery**
Quantity:
Print* net price | gross price incl. 19% VAT.: €1,124.54
Accessories (7)
Spare Parts (8)

Product Advantages

  • Optimised insulation of the baking chamber: This ensures 20% lower energy consumption compared to previous models. Customers thus benefit from reduced electricity costs.
  • Individually adjustable top and bottom heat: Allows precise control of the baking process. This ensures every pizza is perfectly baked.

Description

Efficient Electric Pizza Oven for the Hospitality Industry

The electric pizza oven with six baking chambers for pizzas 30 cm wide each is ideal for professional use in the hospitality sector and retail. It allows multiple pizzas to be baked simultaneously, significantly increasing productivity in busy kitchens. With manual control, you maintain full oversight of the baking process and consistently achieve perfect results.

High-Quality Features and Energy-Saving Technology

This oven features a heat-insulated design that reduces energy consumption by up to 20% compared to conventional appliances. This ensures efficient energy use and lowers operating costs. The integrated internal lighting and extra-large viewing window allow easy monitoring of the baking process without heat loss. Additionally, a emergency stop switch provides maximum safety in daily operations. A practical chimney opener supports optimal air circulation and baking quality.

Conclusion and Areas of Application

This pizza oven impresses with its energy-saving technology and robust construction, making it perfect for heavy use in pizzerias, restaurants, and snack bars. It is ideally suited for quickly and evenly baking large quantities of pizzas. With its low energy consumption and reliable functionality, it is an excellent choice for those who value quality and cost-effectiveness.

Installation & Operation

  • ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
  • ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
  • ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
  • Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
  • Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape

Cleaning & Maintenance

  • We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
  • Do not clean firebricks with moisture, as this can cause stress cracks

Technical data

Dimensions

Width 1.320 mm
Depth 850 mm
Height 385 mm

Internal dimensions

Width 920 mm
Depth 610 mm
Height 140 mm

Details

Material Firebrick, Stainless Steel
Number of chambers 1 Baking Chamber
Pizzas per chamber 6
For pizzas with Ø 30 cm

Cooking system

Heating method upper & lower heat
Temperature up to 450 °C

Connected load

Operating mode Electric
Power 6,30 kW
Voltage 400 V
Phase(s) 3N/PE
Frequency 50 Hz

Delivery

Shipping method Haulage
Delivered as Mounted
Gross weight 110 kg
Net weight 90 kg

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  • Price/performance: Grade "very good"
  • Customer satisfaction: Grade "very good"
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944,99 € *
RRP 1.855,99 €*