Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - up to 450°C
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Electric Deck Pizza Oven - Single Deck - Refractory Stone Deck - 4 - Ø 30cm (12") - Mechanical Controls - up to 450°C
Product Advantages
- Optimised insulation of the baking chamber: Leads to 20% lower energy consumption compared to previous models, thus saving costs.
- Individually adjustable top and bottom heat: Allows precise control of the baking process for perfect pizza results.
Description
Efficient Electric Pizza Oven for the Hospitality Industry
The electric pizza oven with space for four 30cm pizzas is ideal for professional use in the hospitality and retail sectors. It impresses with its robust construction and manual operation, allowing precise control of the baking processes. This oven is particularly suitable for pizzerias, snack bars, and restaurants that want to prepare multiple pizzas quickly and reliably at the same time.
High-Quality Equipment for Optimal Baking Results
Thanks to the heat-insulated construction, heat is retained optimally inside the oven, reducing energy consumption by up to 20%. The extra-large viewing window and internal lighting allow easy monitoring of the baking process without needing to open the oven. An integrated chimney opener ensures even heat circulation, while the emergency stop switch provides maximum safety during daily operations.
Conclusion and Areas of Application
This pizza oven is the perfect solution for businesses that prioritise efficiency and quality. It offers an energy-saving and safe baking environment with a high capacity for multiple pizzas simultaneously. It is ideally suited for pizzerias, commercial kitchens, and catering services that value consistent baking results and low energy consumption.
Installation & Operation
- ⚠️ Please note that all appliances with three-phase power connections must be installed by a qualified professional
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging material. Ensure that the polystyrene inside the baking chamber and beneath the fireclay bricks is completely removed
- Before first use, the oven must be seasoned. To do this, increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this time to allow toxic fumes to escape
Cleaning & Maintenance
- We recommend regularly cleaning the firebrick with a brass brush to remove baking residues and thus avoid smoke development
- Do not clean firebricks with moisture, as this can cause stress cracks
Technical data
Dimensions
| Width | 1.010 mm |
|---|---|
| Depth | 850 mm |
| Height | 385 mm |
Internal dimensions
| Width | 620 mm |
|---|---|
| Depth | 610 mm |
| Height | 140 mm |
Details
| Material | Firebrick, Stainless Steel |
|---|---|
| Number of chambers | 1 Baking Chamber |
| Pizzas per chamber | 4 |
| For pizzas with | Ø 30 cm |
Cooking system
| Heating method | upper & lower heat |
|---|---|
| Temperature up to | 450 °C |
Connected load
| Operating mode | Electric |
|---|---|
| Power | 5 kW |
| Voltage | 400 V |
| Phase(s) | 2N/PE |
| Frequency | 50 Hz |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Mounted |
| Gross weight | 88 kg |
| Net weight | 60 kg |
Download / Exploded drawing
- Price/performance: Grade "very good"
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