High-Quality Frying Pan for Delicate Cooking

This round frying pan with a diameter of 200 mm is specially designed for delicate cooking processes and gentle reheating of food. The five layers of non-stick coating ensure optimal food release and high durability even with intensive use. The very thick 5 mm aluminium body guarantees shape stability and even heat distribution, while the attached base made of ferritic stainless steel AISI 430 enables use on induction cooktops. The red, powder-coated steel handle is robust and heat-resistant up to 200°C, allowing for short-term baking as well.

Perfect for Professional Use in the Kitchen

The pan is ideal for cooking red meat, identifiable by the HACCP-compliant red handle, which ensures safe separation of food items. The special Lyoner cut shape facilitates sliding food easily into bowls or onto plates, efficiently supporting kitchen workflows. The ergonomically curved shape of the handle provides comfortable handling and secure grip. This pan is suitable for all types of stoves, especially for professional use on induction hobs, making it versatile for gastronomy and catering applications.

• ⚠️ Do not heat when empty.
• ⚠️ Avoid temperature shocks.

1. Do not overheat the pan.
2. Do not use metal utensils in the cookware.