Oval fish pan for precise cooking

This oval speciality pan is perfect for cooking whole fish and has been specifically designed for use under a salamander grill. The thick white steel sheet ensures a rapid temperature rise and even heat distribution, allowing for optimal browning and caramelisation. Thanks to the natural non-stick effect, which improves with use, the food is cooked gently and does not stick to the pan. The riveted steel handle guarantees safe and durable handling, while the ergonomic curve ensures easy operation.

Versatile applications in the professional kitchen

This pan is ideal for grilling, keeping warm, and frying under salamander grills as well as on all types of hobs, including induction. It is particularly useful in professional kitchens that prioritise precise and gentle cooking of fish. The high heat resistance enables the Maillard reaction, which creates a flavoursome crust. Thanks to its oval shape, it is perfect for elongated fish pieces or whole fish that require even heat to fully develop their flavour.