Product Overview

The electric double fryer with a 10+10 litre capacity is ideal for professional use in gastronomy and large-scale kitchens. With a power output of 18 kW, it ensures rapid and even heating of the frying oil. The integrated base unit with two doors provides practical storage space and facilitates organisation in the kitchen. The appliance is specifically designed for those who demand high standards of quality and performance.

Product Details

The fryer impresses with its housing made of high-quality AISI 304 stainless steel, which guarantees durability and easy cleaning. The smooth surface and rounded corners prevent dirt accumulation and simplify hygiene maintenance. A front oil drain with safety lock allows for safe and convenient oil removal. The optimal and even heat distribution is ensured by the rotary heating element, supported by a chimney with splash guard function. The fryer is also equipped with a operation control light and a thermostat, ensuring easy operation and precise temperature control.

Conclusion and Areas of Application

This electric double fryer is the perfect solution for professional kitchens requiring a powerful, reliable, and hygienic fryer. Thanks to its large total capacity of 20 litres, it is excellently suited for preparing large quantities of fried foods. Whether in restaurants, canteens, or catering businesses – the robust construction and well-thought-out features make it an indispensable aid in cooking. Thanks to the integrated base unit with storage space, the kitchen remains tidy and functional at all times.

• ⚠️ All appliances with three-phase power connection must be installed by a qualified technician.
• ⚠️ The use of an extraction system is recommended for optimal performance.
• ⚠️ The appliance must be placed perfectly level.
• ⚠️ Never position next to a sink or water source.

1. Always observe the correct oil fill level (Min/Max).
2. Never operate the appliance without oil in the basin to protect the heating elements.
3. Shake off excess ice from frozen goods.
4. Water on the goods prevents heavy splashing and oil deterioration.

• The material is wipe-resistant and compatible with alkaline solutions, such as lime-containing water.
• Daily: After service, drain the oil through a sieve or filter into a container to remove frying residues.
• Then wipe out the basin and refill with clean oil.
• Wipe the housing daily with a degreaser and a damp cloth.
• Do not use scouring pads or abrasive brushes.
• When changing oil: Dispose of old oil completely.
• Fill the basin with water and a special fryer cleaner and bring to a brief boil.
• After boiling, drain the water and rinse the basin several times with clear water.
• The basin must be completely dry before refilling with new oil.