Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - with drain tap

SKU EFB879E-10+10Floor-standing unit - 700 Deep

** The picture may slightly differ from the original.

Guaranteed: Order by 12 noon for immediate dispatch!

2.277,99 € ^*

RRP €4,660.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 19% VAT.: €2,710.81

** The picture may slightly differ from the original.

Commercial Countertop Electric Twin Tank Fryer - 10+10 litres - 12kW - with drain tap

SKU EFB879E-10+10Floor-standing unit - 700 Deep

Guaranteed: Order by 12 noon for immediate dispatch!

€2,277.99 ^*

RRP €4,660.99

In stock: 1 - 3 Days

incl. Lowest Price Guarantee

Free delivery^**

Print* net price | gross price incl. 19% VAT.: €2,710.81

Accessories (5)

Spare Parts (8)

Product Advantages

Made in Italy: Quality product from Italian production guarantees high manufacturing quality and durability.
Heating elements and electronics made in Germany: Ensures reliable operation and high efficiency of the double fryer.

Description

Foldable heating elements
Chimney with splash guard function
One-piece moulded basin
Heating element made of Incoloy steel
With closed base unit

Efficient electric double fryer for professional kitchens

The electric double fryer with a total volume of 20 litres (10+10 litres) offers a powerful heating capacity of 12 kW, ideal for intensive use in the catering industry. The one-piece moulded basin ensures hygienic and easy cleaning, while the closed base unit provides stability and safety. The foldable heating elements and the chimney with splash guard function guarantee safe handling and prevent fat splashes.

Robust construction and precise temperature control for optimal results

The heating element made of Incoloy steel guarantees durable and even heat distribution, supported by the integrated thermostat and the operation control light. The body made of high-quality AISI-304 stainless steel with rounded inner corners and a smooth surface facilitates cleaning and enhances hygiene. With height-adjustable stainless steel feet, the fryer can be optimally adapted to the working environment – perfect for professional kitchens that prioritise quality and efficiency.

Installation & Operation

⚠️ Please note that all equipment with three-phase power connection must be installed by a professional
⚠️ The use of an extraction system is recommended to ensure the best possible performance and optimal use of the product
⚠️ The appliance must be placed perfectly level and must not be positioned directly next to a sink or water source
Always pay attention to the correct oil fill level (Min/Max)
The appliance must not be operated without oil in the basin. Otherwise, the heating elements will burn out within a very short time.
Shake off excess ice from frozen goods. Water causes strong splashing and spoils the oil faster.

Cleaning & Maintenance

Daily:

After service, pour the oil through a sieve or filter into a container to remove frying residues.
Then wipe out the basin and refill with the clean oil.
Wipe the housing daily with a suitable degreaser and a damp cloth.
Do not use scouring pads or abrasive brushes.

When changing oil:

Dispose of old oil completely, fill the basin with water and a special fryer cleaner, and bring to a brief boil.
After boiling, drain the water and rinse the basin several times with clean water.
Before refilling with new oil, the basin must be completely dry.

Technical data

Dimensions