Elegant flywheel slicer for professional demands

The Tribute flywheel slicer from BERKEL is a reissue of the historic model from the 1920s, combining tradition with modern design. The 300 mm blade made of chrome-plated steel ensures high cutting quality and is ideal for intensive use in the hospitality industry. This machine is perfectly suited for businesses that value precise and efficient slicing while also desiring a stylish device.

High-quality technology and easy handling

The machine features a fast forward and reverse system as well as a manual dial for precise adjustment of the slice thickness from 0 to 1.5 mm. The blade profile reduces waste and ensures even slices. For optimal hygiene, the slicing plate is made of stainless steel, removable, and dishwasher safe. Additionally, a residue holder with coupling facilitates the removal of slices. The integrated sharpening device with two movements guarantees permanently sharp blades.

Robust, safe and easy to clean

The machine is equipped with a manual blade guard ring that provides maximum safety during operation. Ergonomically positioned controls ensure comfortable working and minimise effort for the user. The construction allows for quick and thorough cleaning, which is particularly important in the hospitality sector. A large compartment effectively collects waste, while the removable stainless steel plate further improves hygiene.

Conclusion: Tradition meets functionality

The BERKEL Tribute flywheel slicer is a perfect choice for hospitality and retail businesses seeking a combination of classic design and modern technology. It impresses with precise cuts, easy cleaning, and high safety. Ideally suited for intensive use in processing cold cuts and other foods, it offers a durable and elegant solution for professional requirements.

• ⚠️ Do not tamper with or remove the safety devices on the slicer under any circumstances.

1. If you are not using the stand, carefully lift the slicer and place it on a level, dry surface.
2. The surface must be able to support the weight of the machine and the sliced products.
3. When using the stand, carefully lift it with several people after opening the packaging.
4. Place the stand on the floor and check that it is level and that all feet are in contact with the floor.
5. Carefully lift the slicer with several people and place it onto the stand.
6. The rubber feet of the machine must be inserted into the designated slots of the stand plate.