Elegant and powerful flywheel machine for professional use

The BERKEL Tribute flywheel machine is a revival of the legendary Model B from the 1920s, combining historic elegance with modern technology. It is ideally suited for gastronomy and retail sectors seeking a reliable machine for intensive use. The high-quality black design also makes it a visual highlight in any professional kitchen or sales area.

Precision and functionality for perfect slicing results

Equipped with a 300 mm chrome-plated steel blade with a professional profile, the machine guarantees perfect slices with reduced waste. The cutting thickness can be continuously adjusted from 0 to 1.5 mm, allowing precise product positioning. A fast forward and reverse system as well as a manual millimetre knob ensure optimal operation. The integrated sharpening device with two separate movements maintains sharpness and thus consistently high cutting quality. For added safety, the manually opened safety ring protects the blade and ensures ergonomic handling.

Hygiene and easy cleaning

The stainless steel cutting plate is removable and dishwasher-safe, significantly simplifying cleaning. A generous working area and a special section for collecting waste ensure quick and hygienic workflows. The product press holder is assisted and locks the product completely, increasing safety and cleanliness during slicing. The system for quick removal of slice deflector blocks also supports easy maintenance.

Conclusion: Tradition meets professional slicing technology

The BERKEL Tribute flywheel machine impresses with its robust construction, precise cutting performance, and easy cleaning. It is perfectly suited for intensive use in gastronomy and retail where quality and reliability are paramount. With its classic design and modern features, it sets standards for professional slicing machines. Ideal for slicing sausage, cheese, and other foods to the highest quality.

• ⚠️ Under no circumstances manipulate or remove the safety devices on the slicer.

1. If you do not use the stand, carefully lift the slicer and place it on a level, dry surface.
2. The surface must be able to support the weight of the machine and the sliced product.
3. When using the stand, lift it with several people after opening the packaging.
4. Place the stand horizontally on the floor and check that all feet are properly resting.
5. Carefully lift the slicer with several people.
6. Place the machine on the stand by inserting the rubber feet into the slots of the stand plate.