• Reduces waste: The efficient residue retention ensures the maximum portion of the product is used, resulting in less waste.
• Perfect hygiene: The integrated liquid collection tray in the cast part ensures a clean working environment and facilitates cleaning.
• Easy cleaning: Removable carriage and knife cover allow for effortless and thorough cleaning of the machine.

Professional Slicer for the Gastronomy and Retail Sectors

The BERKEL Pro Line slicer is a powerful gravity slicer specifically designed for use in gastronomy and retail. With its compact and elegant design, it integrates seamlessly into any professional kitchen. The machine impresses with a power output of 330 W, ensuring precise and effortless slicing. The 250 mm blade guarantees clean and even cuts across a wide variety of products.

Innovative Features for Optimal Slicing Performance and Hygiene

The slicer is equipped with a non-stick Total Gray coating, allowing residue-free slicing even with semi-hard or hard cheese. The 38° inclined carriage plate facilitates slicing through a natural slope effect, while the 14-step adjustable slice thickness allows precise adaptation to different requirements. For maximum hygiene, it features an integrated drip tray and a removable carriage, ensuring easy and thorough cleaning. Additionally, the switch is fully sealed to IP67 and all exposed parts have food-grade silicone seals.

Top-Level Safety and User-Friendliness

The machine offers comprehensive safety features, including a full blade guard with CE lock that prevents opening during operation. An ergonomically positioned rotary knob and clearly visible LED switches facilitate operation and minimise effort for the user. The robust construction with an aluminium blade guard ring and transparent techno-polymer hand guard provides optimal visibility and protection during slicing.

Conclusion: Versatile Gravity Slicer for Professional Demands

This slicer is ideal for daily use in gastronomy and retail, where reliable performance, hygiene, and safety are essential. It is perfectly suited for slicing sausage, cheese, and other foods with the highest precision and minimal product waste. With its combination of modern technology and thoughtful design, it meets the needs of a cost-conscious professional who values quality and easy cleaning.

• ⚠️ Place the device on a well-levelled, smooth, and dry surface.
• ⚠️ The surface must be suitable for the weight of the device and the food to be sliced.

1. Do not cut frozen foods.
2. Do not use frozen foods.
3. Do not cut foods containing bones, such as meat or fish.
4. Do not use the device for products not intended for nutritional purposes.
5. Avoid contact of the aluminium parts with highly acidic or heavily salted foods.

• Always keep the device clean to ensure hygienic use.
• Clean the device at least once daily or more frequently if necessary.
• Before reuse after prolonged disuse, the device should be thoroughly cleaned.