High-Quality Flywheel Slicer for Precise Cutting

The BERKEL flywheel slicer B114 impresses with its robust design and is ideal for professional use in gastronomy and retail. Featuring a 319 mm blade made of chrome-plated steel, it offers particularly precise and efficient slicing performance. This machine is perfectly suited for cutting a wide variety of foods such as sausage, cheese, or vegetables into uniform slices while minimising waste.

Innovative Features for Optimal Performance and Hygiene

The machine is equipped with adjustable stainless steel feet that provide stability and allow for various placement options. The fast forward and reverse system combined with a manual thickness control enables precise adjustment from 0 to 1.5 mm. The integrated sharpening device ensures consistently sharp blades for perfect cuts. For easy and thorough cleaning, the slicing plate is detachable and dishwasher safe. Additionally, the large space and quick removal of slice deflector blocks ensure hygienic handling during daily operations.

Efficient, Safe, and User-Friendly

The fully chrome-plated aluminium blade guard ring and the lockable safety ring offer maximum protection for the operator. Ergonomically positioned controls facilitate handling and reduce the effort required when slicing. A residue holder with an easy coupling supports the simple removal of slices. Thus, the B114 flywheel slicer is not only powerful but also safe and comfortable to operate.

Conclusion and Areas of Application

The BERKEL flywheel slicer B114 is a high-quality slicing machine ideally suited for professional use in gastronomy and retail. Its precise settings, easy cleaning, and high safety standards make it the perfect choice for businesses that value quality and efficiency. Whether for cold cuts, cheese, or other foods – this machine consistently guarantees perfect slices with minimal waste.

• ⚠️ Do not under any circumstances tamper with or remove the safety devices on the slicer.

1. If you are not using the stand, place the machine on a level, dry surface that can support its weight.
2. When using the stand, carefully lift it with several people and place it horizontally on the floor.
3. Ensure that all feet of the stand are properly resting on the floor.
4. Lift the slicer with several people and set it onto the stand by inserting the rubber feet into the slots of the stand plate.