Commercial Chocolate Tempering Machine – draw-off tap - touchscreen & pedal dosing - program memory - 24 kg capacity

Design

• Tempering machine for chocolate.
• Professional device
• Made in Italy
• Excellently suited for use in professional kitchens
• The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
• Touchscreen technology
• Stainless steel screw conveyor
• Perfect for ice cream parlors and pastry shops
• electronic foot switch for dosing the exact amount of chocolate into the molds
• Saving programs for all types of chocolate
• Stand-by mode
• Chocolate capacity: 24 kg
• Easy to clean

High quality

• High quality stainless steel

Connection

• Power: 3 kW
• Electric connection: 220 volt

Dimensions

• Outer dimensions W x D x H: 620 x 900 x 1540 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards