Commercial Chocolate Tempering Machine – draw-off tap - gas‑cooled auger - program memory - 5.5 kg capacity

Design

• Tempering machine for chocolate.
• Professional device
• Made in Italy
• Excellently suited for use in professional kitchens
• The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
• Touchscreen technology
• Stainless steel screw conveyor
• The chocolate is cooled by the use of cooling gas in the screw conveyor.
• Perfect for ice cream parlors and pastry shops
• With foot switch
• Saving programs for all types of chocolate
• Stand-by mode
• Chocolate capacity: 5,5 kg
• Easy to clean

High quality

• High quality stainless steel

Connection

• Power: 1,1 kW
• Electric connection: 220 volt

Dimensions

• Outer dimensions W x D x H: 480 x 460 x 620 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards