Commercial Chocolate Tempering Machine – draw-off tap - conveyor belt - glaze zone shelf - 3‑section coating belt - program memory - 30 kg capacity

Design

• Tempering Machine for Chocolate & Shelf with Glazing Zone for Chocolate Tempering Machine.
• Professional device
• Made in Italy
• Excellently suited for use in professional kitchens
• ideal for pastry shops
• Easy to clean
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• Tempering machine
• The tempering device guarantees the maintenance of the liquid state of the chocolate, like the perfect crystal bond.
• Touchscreen technology
• Stainless steel screw conveyor
• Perfect for ice cream parlors and pastry shops
• electronic foot switch for dosing the exact amount of chocolate into the molds
• Saving programs for all types of chocolate
• Stand-by mode
• Chocolate capacity: 30 kg
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• Shelf surface with glaze zone.
• cover tape
• On the enrobing of confectionery and praline products in three sections.
• Adjustable speed
• Minimum speed: 140 cm/min
• Maximum speed: 730 cm/min
• First area: loading zone for positioning
• Second area: product is covered with chocolate
• Third area: output zone on foil
• Vibrating vibrating grid
• Adjustable temperature of the air flow
• Foldable

High quality

• High quality stainless steel

Dimensions

• Outer dimensions W x D x H: 1790 x 900 x 1270 mm

Compliance with standards

• Manufactured in accordance with relevant hygiene and safety standards
• CE marking as proof of conformity with EU regulatory standards
• Materials comply with European food safety standards