Peeling with Far Eastern precision

• Made in Japan

• All blades are designed in their own way with a unique Damascus pattern typical of Japanese knives, which continues seamlessly to the handle

• The ergonomic three-rivet handle with scales made of fine Micarta completes the look and feel of the TANREI knives

• Manufactured in Seki, Japan, all cutting tools in the series are genuine originals, products of traditional craftsmanship, hand-cut by true masters of their trade

• The ultra-hard blades with a degree of hardness of 63 HRC are very sharp, yet flexible and rust-resistant at the same time

• Each TANREI larding knife has its own blade pattern

Design

• Blade length: 100 mm

• A long development and a lot of passion result in a new dimension of Japanese knives at ZWILLING! The TANREI knife series continues what has stood the test of time: Japanese craftsmanship combined with German engineering.

• Ideal for larding meat, cutting bacon, slicing onions and garlic, chopping herbs or cutting fruit and vegetables

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards