ZWILLING | Pro Wood Paring & Garnishing Knife – FRIODUR Steel - 100 mm - Stone Oak
Handle: Holm oak
Art.-Nr. 1002901

* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €59.99
ZWILLING | Pro Wood Paring & Garnishing Knife – FRIODUR Steel - 100 mm - Stone Oak
Art.-Nr. 1002901
Handle: Holm oak
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €59.99
Zubehör (15)
Beschreibung
Your larding & garnishing knife - robust, high quality, precise
- Made in Germany
- FRIODUR® ice-hardened blade - special hardening process from ZWILLING
- Ergonomic handle made of holm oak: For comfortable cutting with the knife
- Seamless transition between handle and blade
- Premium standard of workmanship
Design
- Blade length: 100 mm
- Steel and wood - this combination makes the PRO WOOD knife series very special cutting tools
- Ideal for larding meat, cutting bacon, slicing onions and garlic, chopping herbs or cutting fruit and vegetables
Please note
- Hand wash only
Guidelines
- Manufactured in accordance with relevant hygiene and safety standards
- CE marking as proof of conformity with EU regulatory standards
- Material complies with European food standards
Technische Daten
Dimensions
| Product length | 212 mm |
|---|---|
| Product width | 24 mm |
| Product height | 13 mm |
| Blade length | 100 mm |
| Handle length | 110 mm |
Details
| Material | Stainless steel |
|---|---|
| Blade hardness | 55-58 HRC |
| Production type | Forged |
| Grinding type | Smooth Grinded |
| Handle type | Exposed Tang |
| Handle material | Kotibe wood |
Delivery
| Shipping method | Parcel |
|---|---|
| Gross weight | 0,15 kg |
| Net weight | 0,08 kg |
Ihr zuverlässiger Partner
- Preis/Leistung: Note "sehr gut"
- Kundenzufriedenheit: Note "sehr gut"
Ihre Vorteile
- Über 35.000 Produkte auf Lager und versandbereit
- Kostenlose Lieferung in ganz Europa bei allen Bestellungen
- Anderswo günstiger gesehen? Fordern Sie unsere Tiefpreisgarantie an!
- Bewährte Qualität, gestützt durch über 20 Jahre marktführende Erfahrung
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