Cutting with passion

• Made in Germany

• FRIODUR® ice-hardened blade - special hardening process from ZWILLING

• Ergonomic plastic handle: For fatigue-free and safe working with the knife

• Design with classic three rivets

• Robust blade

• Premium standard of workmanship

Design

• Blade length: 180 mm

• Whether professional or amateur chef: the PRO knife series combines innovative technology, traditional looks and maximum precision

• Mainly for cutting, deboning and possibly removing the skin from whole fish. It is also used when cooking with meat to make butterfly cuts and to remove tendons and cartilage from larger pieces of meat

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards