Wood-Fired Pizza Oven - Single Deck - for Ø 60cm (24") pizza - up to 400°C - Red - incl. Base frame
Max. Temperature: 400 °C
Art.-Nr. HPOUE7R
* die Abbildung kann vom Original leicht abweichen.
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,324.99
Wood-Fired Pizza Oven - Single Deck - for Ø 60cm (24") pizza - up to 400°C - Red - incl. Base frame
Jetzt bewerten
Art.-Nr. HPOUE7R
Max. Temperature: 400 °C
Drucken* Nettopreis | Bruttopreis inkl. 0% MwSt.: €1,324.99
Zubehör (5)
Produktvorteile
- Optimal and even heat distribution: This ensures perfect baking results, as the heat is evenly distributed everywhere.
- Fast baking time (60-90 seconds): You can enjoy your pizza in no time, saving time and enhancing enjoyment.
- Authentic, smoky flavour: The wood-fired oven imparts a unique aroma to the pizza that conventional ovens cannot offer.
Beschreibung
Product Overview
This red wood-fired pizza oven is the ideal solution for the professional preparation of pizza in the hospitality industry. The integrated base frame provides a stable and ergonomic working height. Thanks to its modern design, the oven visually integrates appealingly into any gastro environment. It is specifically designed for use in pizzerias and catering businesses that value authentic wood-fired flavour.Product Details
The oven features a single-chamber construction that guarantees even heat distribution, enabling perfect baking results. Wheels on the base frame facilitate flexible relocation and increase mobility in the workspace. The easy handling allows for quick operation even during high guest volumes. The combination of functionality and robust materials makes it a durable companion in everyday gastro use.Conclusion and Areas of Application
In summary, this wood-fired pizza oven is a professional solution for pizzerias and catering businesses that prioritise quality and efficiency. It is perfectly suited for use in restaurants, snack bars, and catering services that wish to offer authentic wood-fired pizza. Thanks to its mobility and attractive design, it is also flexibly deployable and supports efficient workflows.Installation & Bedienung
- ⚠️ Wood-fired pizza ovens are suitable for outdoor use only
- ⚠️ For indoor use, the chimney sweep must be contacted
- ⚠️ Please ensure a minimum distance of 15 cm is maintained from rear and side walls or adjacent large appliances
- ⚠️ Remove all packaging materials. Ensure that the polystyrene inside the baking chamber and beneath the firebricks is completely removed
- Before first use, the oven must be seasoned. Increase the temperature by 50°C every 30 minutes until the maximum temperature is reached
- Heat the oven at maximum temperature for 4 hours. Keep the door open during this process to allow toxic fumes to escape
Reinigung & Pflege
- Burn off food residues on the floor.
- Once the oven has cooled down slightly, sweep the floor with a brass brush.
- Remove old ash residues before the next firing.
Technische Daten
Dimensions
| Width | 755 mm |
|---|---|
| Net Depth | 815 mm |
| Net height | 1.465 mm |
Internal dimensions
| Diameter | 600 mm |
|---|---|
| Height of the inner dimensions | 265 mm |
Door internal dimensions
| Door width | 360 mm |
|---|---|
| Door height | 200 mm |
Base frame dimensions
| Net width underframe | 710 mm |
|---|---|
| Net depth underframe | 705 mm |
| Net height underframe | 822 mm |
Details
| Colour | Red |
|---|---|
| Operating mode | Wood |
| Heating type | Direct heat |
| Number of chambers | 1 Baking Chamber |
| Temperature up to | 400 °C |
Delivery
| Shipping method | Haulage |
|---|---|
| Delivered as | Not Mounted |
| Gross weight | 125 kg |
| Net weight | 88 kg |
Download / Explosionszeichnung
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
Sicherheits- & Entsorgungshinweise
Download / Explosionszeichnung
Sicherheits- & Entsorgungshinweise
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UVP 2.579,99 €*