Robust Wok Pan Made of Cold-Rolled Steel

The wok pan impresses with its high-quality material made of cold-rolled steel, which ensures even heat distribution and thus optimal cooking results. With a diameter of 450 mm, it offers ample space for preparing large portions. The pan is specially designed for use on induction cookers and convinces with its compatibility with induction. Additionally, it is suitable for cleaning in the dishwasher, significantly reducing the workload.

Versatile Applications in the Kitchen

This wok pan is ideal for preparing Asian dishes such as stir-fries, sautéed vegetables, or fried tofu. Due to its special shape and material, it is perfectly suited for cooking food quickly and gently at high heat. Whether in professional gastronomy or in the demanding kitchen – the pan offers versatile applications through its robust construction and easy cleaning. The two side handles also facilitate handling during cooking and serving.