High-quality cast iron wok for versatile cooking

This wok impresses with its robust cast iron material, which ensures even and long-lasting heat distribution. With a diameter of 370 mm, it offers ample space for preparing larger portions. The integrated glass lid allows easy monitoring of the cooking process without having to lift the lid. The black surface gives the wok an elegant appearance that is sure to impress in any kitchen.

Perfect for Asian and versatile cooking techniques

The wok is ideal for stir-frying, steaming, and braising a variety of dishes. Thanks to the high heat retention of the cast iron, dishes develop intense flavours and a crispy texture. It is particularly useful in professional gastronomy as well as in demanding kitchens where fast and even cooking times are essential. Due to its practical size and material, the wok is versatile, suitable for vegetables, meat, and fish dishes alike.