Design

• Made in France

• The cast-iron cocotte is the French equivalent of the casserole

• Ideal for searing and slow cooking meat, fish or vegetables

• Juicy and tender cooking results thanks to the special droplet structure in the lid

Quality

• The black matt inner enamel coating is suitable for particularly crispy frying and is particularly hard-wearing

• Suitable for all hob types including induction, can also be used in the oven/grill

• Extremely robust and durable

• Enameled, which ensures good braising results

• Retains heat over a long period of time and distributes it evenly

• Stores cold just as well as heat - therefore even suitable for desserts and ice cream

Guidelines

• Manufactured in accordance with relevant hygiene and safety standards

• CE marking as proof of conformity with EU regulatory standards

• Material complies with European food standards