Stylish Cooking with the Mini Cocotte in Cast Iron

The Mini Cocotte from STAUB impresses with its high-quality cast iron material, which ensures even heat distribution and retains heat for a long time. The matte black interior enamel allows for particularly crisp searing and is extremely durable, ensuring the cocotte remains long-lasting in use. The elegant graphite grey and the special majolica enamel give the cookware an intense colour and make it a real eye-catcher in any kitchen. Made in France, the Mini Cocotte convinces with robust quality and versatile usability.

Perfect for Single Servings and Versatile Dishes

This Mini Cocotte is ideal for preparing single portions in the oven and is perfect for both sweet and savoury dishes. Whether gratins, fondant au chocolat, or crème brûlée – the cookware allows gentle preparation and stylish serving directly at the table. Thanks to the enamel coating, optimal braising results are guaranteed. Additionally, the cocotte is suitable for all hob types including induction and can also be used in the oven or grill. Its ability to retain both heat and cold also makes it suitable for preparing cold desserts and ice cream. This offers a wide range of applications in professional kitchens and demanding gastronomic settings.