High-quality cocotte with steaming insert for versatile cooking

This robust cast iron cocotte impresses with its special majolica enamel coating in an intense graphite grey, which not only appeals visually but also ensures even heat distribution. The matte black interior enamel allows for particularly crisp searing and is extremely durable. Thanks to the special droplet structure in the lid, the food remains juicy and tender, while the cocotte retains heat for a long time. The product is made in France and is suitable for all types of stoves, including induction, as well as for use in the oven and grill.

Perfect for braising, steaming, and poaching

The integrated steaming insert makes this cocotte ideal for cooking different dishes simultaneously, for example rice at the bottom and fish on top. This allows for gentle and healthy preparation of meals, with flavours optimally preserved. The cocotte is excellent for a wide range of kitchen applications, from classic braised dishes to steaming vegetables or dim sum. Its durability and versatility make it an indispensable companion for professional kitchens and discerning home cooks alike.